4/16/2023 0 Comments Kipper fishThis allows it to get to room temperature and have a dip-able consistency. Remove the dip/spread from the fridge for 30 minutes before serving. I could eat this with a spoon! But to keep it elegant and party like, serve the dip with celery batons and some toast points (you can get my step by step guide to perfect toast points here). We talk to local legend and ‘Codfather’ Savvas Argyrou, the owner of the fish and chip shop on the Roman that’s been serving every type of battered fish, served the old-fashioned way in paper, since the 1970s. I don't usually need to add salt to my dip, but this is all down to personal taste. You might want to check your seasonings as some kippers are packed in oil and will be less salty than those packed in brine. Once you have drained the kippers, throw everything into a food processor and whizz until you have a smooth silky dip. Canned Kippers/kipper snacks, cream cheese, sour cream, lemon zest and black pepper. You need just 5 ingredients to make this smoked fish dip. How to make Smoked Fish Dip with Cream Cheese. It is a super fiddly job and it blends up perfectly in the food processor. They don't look amazingly appetizing when you first open the can, but I promise this smoked fish dip will transform those kippers into something decadent and delicious.ĭon't worry about trying to remove the skin. The beauty of this recipe is that any kipper snack/canned kipper will work.Ĭanned kippers just need to be drained and then they are ready to use. But King Oscar comes in individual sizes so you will need 2 cans (Polar also do an individual size). John West and Polar come in larger cans, so you will only need one can. But this recipe works just as well with King Oscar kipper snacks. Five fl oz (150 ml) of the conserved water should be strained into a jug and set aside. I use John West canned kippers or Polar kipper snacks. Place the kipper in a shallow dish and cover it with 12 pints (275 ml) boiling water leave for 5 minutes on one side, then drain (reserving the water) and flake the fish, removing the skin, head, and bones. Kipper snacks are also called canned kippers or smoked canned kippers. So many people ask how do we eat kipper snacks and here is the answer.in a smoked fish dip/spread.įor this recipe you will need two of the individual kipper snack cans or one of the larger ones. The bones have been removed and although there is some skin left, I don't worry about removing it as that is a fiddly job! And the food processor makes quick work of it. You just open up the can, drain away the oil/brine and you are ready to go. These little canned kippers give this smoked fish dip so much flavor and all of the work has been done for you. Especially when you use my secret ingredient. ![]() ![]() If you have a food processor this smoked fish dip/spread is so simple and so quick. How to make smoked fish dip with cream cheese What to serve with your smoked fish dip.How to make Smoked Fish Dip with Cream Cheese. A kipper is a whole herring that has been sliced in half from head to tail, gutted, salted or pickled, then smoked a process is known as 'kippering'.How to make smoked fish dip with cream cheese.
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